Tulbagh Hotel Restaurant

Summer Menu

Breakfast served from 8 - 11am

Breakfast

Eggs Benedict R45

Country Breakfast R55

Early Bird Breakfast R45

3 Egg Omelette R45

Sweet Corn Waffle Stack R50

French Toast R40

Tropical Breakfast R35

Lunch served from 12pm - 3pm / Dinner served from 6pm -9pm

Starters

Soup of the Day R35

Caprese Stack Salad R45

Portugese Style Chicken Livers R45

Bobote Spring Rolls R40

Kudu Carpaccio R50

Trio of Tapenade, Pâté and Hummus R45

Mains

Poached Pear & Walnut Salad R55

Grilled Chicken, Citrus & Peanut Brittle Salad R65

The Olive Terrace Burger R60

Pan Fried Chicken Fillet R75

Smoked Slamon Trout R105

Beer-battered Fish R65

Pork Bangers & Mash R75

Three Cheese and Mushroom Risotto R85

Mixed Roasted Vegetable Pasta R65

Steaks

250g Cracked Pepper Beef Fillet R110

300g Rump Steak R105

250g Springbok Fillet R110

Sauces: Cheese, Black Pepper & Brandy, Mushroom & Parsley

Light Snacks

Terrace Antipasto Platter R75

Toasted Sandwiches, served with a side salad and chips R45 - R50

Dessert

Panna Cotta R35

Decedent Chocolate Mousse R35

A Selection of Homemade Ice Cream R30